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More Protandim Proof!
December 8th, 2010 Protandim is one part of the Live Young!™ program by Moving for Wellness. by Sean Croxton I love this stuff! I’ll be honest. When people send me emails about running Lipid Peroxides...
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Move from toxins
Exerpts from Cancer From the Kitchen? “More than 80,000 new chemicals have been developed since World War II, according to the Children’s Environmental Health Center at Mount Sinai. Even of the major...
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Barefoot and Pregnant
Yesterday, I saw a video about the flu-shot on the website of a major HMO. I didn’t expected the message to be persuasive of vaccination but I was shocked at some of the tactics used in the ad. I at...
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Re-learn how to eat every 5 years
And so it’s finally here. The United States Department of Agriculture has finally released the Dietary Guidelines for Americans 2010 (DGA)…and not a moment too soon because I was still eating like it...
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Defining Real Food
We all love food. No creature on Earth is indifferent when it comes to filling up on the finest available fare. But what is food exactly. Until recently, even the medical community didn’t pay much...
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GMOs and why you should never use Canola oil.
Here’s another one from the, “But I thought that was health food?” file: GMOs and why you should never use Canola oil..
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Real Food is ALIVE!
Think about it… If you are a living and breathing person, you are nothing but a colony of specified cells that themselves, are living and breathing. Sure, there’s that little old thing called a soul...
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UW Real Food Summit: A DNA protection plan
If you have an electronic device capable of bringing my words to your eyes, you probably don’t have to worry about food in your daily life. I wouldn’t go so far as to say we take it for granted because...
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Real food
Claire, from guiltyfreefood recently read one of my posts and was inspired to write her own post about Real food. She’s a student in Dubai who has recently experienced the life-changing experience of...
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Move for Food Freedom!
“Food Safety Now!” Who wouldn’t rally behind such a cause? This has been the battle cry of those in the uppermost echelons of our food regulatory bodies and public health departments for years now....
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